Thuy’s Ten-Minute Crab and Prawn Philly Udon Soup Hack
East meets West in this creamy, savoury, and moreish southern Vietnamese-inspired soup, which Thuy brings together in just ten glorious minutes. Perfect for pubs, restaurants, or on-the go operators, you can thank us (and her) later.
By Thuy Pham, Co-Founder, The Little Viet Kitchen
![Philadelphiaprofessional](https://images.ctfassets.net/qc3lz96t0r4x/5d1T8xzBe3W4KDBryRypNY/1fb0191a8bf96f5398c1c830391955ce/Frame_4_video.png?fm=webp&q=80)
![Philadelphiaprofessional](https://images.ctfassets.net/qc3lz96t0r4x/5yFv3gWtIWRFHOYC25OYqy/2984c266ef7bd36872881a1d178ecddc/Frame_3_video.png?fm=webp&q=80)