Welcome Chef

You may not know it, but there's so much more to Philadelphia than cheesecakes and bagels.
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Irreplaceable Ingredient
The combination of its rich, creamy taste and silky-smooth consistency, ensures Philadelphia always works hard in your dishes.
Watch Nicole's recipes come to life

Check out Philly Five chef and school food innovator, Nicole Pisani, bringing three of her brilliant recipes to life.

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Cream of the Crop
When it comes to taste and creaminess, chefs rate Philly significantly higher than other cream cheeses*. Explore its versatility for yourself.
* 93% of chefs highly rate the creaminess and 71% of chefs highly rate the taste of Philadelphia Original, which is significantly higher than the 3 other competitor products in test. Independent blind taste tests conducted by Good Sense Research in July 2020 with 101 chefs.

Get to know the Philly Five

Check out the inspiring dishes created by our chef champions, specifically for your sector and download your free recipe book.

It’s time to get to know the UK's no.1 cream cheese

Chefs have spoken:

They choose Philadelphia because it is a creamier, more consistent product with superior taste1

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Put Philadelphia to work, it can handle it

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8 out of 10 chefs say Philadelphia does not split during cooking2
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Chefs say Philadelphia is significantly creamier than competitors, with 9/10 chefs rating it highly3
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Most chefs say Philadelphia works better than other cream cheeses when piped4
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8/10 chefs agree that Philadelphia does not release too much liquid when heated, crucial when baking5
1. Independent chef insight conducted by Good Sense Research, March 2020. 2. 89% of chefs stated that Philadelphia Original did not split with heated in a pan. Independent blind tests conducted by Good Sense Research in July 2020 with 101 chefs. 3. 93% of chefs stated during blind taste tests that they felt that Philadelphia Original was either creamy or very creamy. Independent research conducted by Good Sense Research in July 2020 with 101 chefs with 3 competitor products. 4. 33% of chefs feel Philadelphia Original performed best out of 4 cream cheeses when used in an icing and piped onto a cake which is a majority share versus the other three competitors in the independent research conducted by Good Sense Research in July 2020 with 101 chefs. 5. 86% of chefs said Philadelphia Original's liquid release during the cooking process is just about right or slightly too dry during independent blind tests conducted by Good Sense Research in July 2020 with 101 chefs, performing significantly better than the other 3 competitor products tested.