Thomas’s Three-Minute Philly Truffle Fudge Hack

This simple, five ingredient truffle fudge is so versatile – use it for petits fours with coffee, a tart filling or for grab and go snacking. Here, chef Thomas rolls his magic mixture into balls to create a mini dessert to die for. This delicious recipe is made all the more astounding as it is created in a microwave. Just three minutes (and thirty to chill in the freezer) and you’re good to go.

By Thomas Leatherbarrow, CEO, TLC Gourmet


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