Thomas’s Three-Minute Philly Truffle Fudge Hack
This simple, five ingredient truffle fudge is so versatile – use it for petits fours with coffee, a tart filling or for grab and go snacking. Here, chef Thomas rolls his magic mixture into balls to create a mini dessert to die for. This delicious recipe is made all the more astounding as it is created in a microwave. Just three minutes (and thirty to chill in the freezer) and you’re good to go.
By Thomas Leatherbarrow, CEO, TLC Gourmet
![Philadelphiaprofessional](https://images.ctfassets.net/qc3lz96t0r4x/5d1T8xzBe3W4KDBryRypNY/1fb0191a8bf96f5398c1c830391955ce/Frame_4_video.png?fm=webp&q=80)
![Philadelphiaprofessional](https://images.ctfassets.net/qc3lz96t0r4x/5yFv3gWtIWRFHOYC25OYqy/2984c266ef7bd36872881a1d178ecddc/Frame_3_video.png?fm=webp&q=80)