Thomas’s Three-Minute Philly Truffle Fudge Hack
This simple, five ingredient truffle fudge is so versatile – use it for petits fours with coffee, a tart filling or for grab and go snacking. Here, chef Thomas rolls his magic mixture into balls to create a mini dessert to die for. This delicious recipe is made all the more astounding as it is created in a microwave. Just three minutes (and thirty to chill in the freezer) and you’re good to go.
By Thomas Leatherbarrow, CEO, TLC Gourmet