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Spicy Chicken Wings with Buffalo-style Philly Dip

A recipe developed exclusively for Philadelphia Professional by Dean Crews
10
Servings
20 min
Prep time
24h 25min
Total time

Ingredients

    The makings of the

    Spicy Chicken Wings with Buffalo-style Philly Dip

    1. 1

      Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.

    2. 2

      For the coating, mix all ingredients together in a bowl.

    3. 3

      Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.

    4. 4

      To make the sauce, mix all ingredients together in a bowl.

    5. 5

      Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.

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    Spicy Chicken Wings with Buffalo-style Philly Dip
    Philadelphiaprofessional

    Nutritional Information

    Typical valuesPer Serving
    Energy1746.0 kJ
    Energy417.3 kcal
    Fat14.9 g
    Carb56.9 g
    Protein15.8 g
    Saturated fat8.0 g
    Salt1.4 g
    Dietary fibre4.7 g
    Sugars10.4 g

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