‘Smokin Bros’ Smoked Salmon, Philly and Chive Scones

A recipe developed exclusively for Philadelphia Professional by Jonny Pons
20 min
Prep time
40 min
Total time


    The makings of the

    ‘Smokin Bros’ Smoked Salmon, Philly and Chive Scones

    1. 1

      Place all scone ingredients in a mixer, except for the milk and egg, slowly paddle mix until it is a crumble texture.

    2. 2

      Add the egg and milk, being careful not to over work. When the dough starts to come together take it off the mixer and finish by hand.

    3. 3

      Roll out to 2 cm thick and cut with a 4-5 cm cutter. Once cut, place on parchment, egg wash and bake at 160 °C for 12-15 minutes.

    4. 4

      Combine all Philly mix ingredients together with a spoon. Put in a piping bag ready for service.

    5. 5

      Warm the scone in an oven at 180 °C for 3-4 minutes. Cut in half and place the smoked salmon on top. Generously pipe on the Philly dill mix and garnish with fresh lemon zest and sprig of dill.


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    ‘Smokin Bros’ Smoked Salmon, Philly and Chive Scones

    Nutritional Information

    Typical valuesPer Serving
    Energy1537.0 kJ
    Energy367.4 kcal
    Fat18.6 g
    Carb36.5 g
    Protein14.0 g
    Saturated fat11.5 g
    Salt3.2 g
    Dietary fibre1.5 g
    Sugars1.9 g