Ingredients

The makings of the

1
Cover chicken wings in water and bring to a slow boil. When the water starts to boil, remove them and allow to cool. Then place into the milk mix and marinate for at least 24 hours.
2
For the coating, mix all ingredients together in a bowl.
3
Once chicken is marinated, dip each wing into the coating mix and deep fry until crispy.
4
To make the sauce, mix all ingredients together in a bowl.
5
Once cooked, season the wings as soon as they come out the fryer and plate with a pot of the sauce and optional finely chopped red chilli and a lime wedge.