Pulled Turkey and Sage Filled Philly Potato Skins

A recipe developed exclusively for Philadelphia Professional by Dean Crews
25 min
Prep time
1h 55min
Total time


    The makings of the

    Pulled Turkey and Sage Filled Philly Potato Skins

    1. 1

      Rub the potatoes with oil and salt and cook until totally soft at 180 °C.

    2. 2

      Once cooked allow to cool, then cut in half and spoon out the potato filling leaving some in around the edges, then return the potato skins to the oven to crisp up the filling and outside.

    3. 3

      When crispy, remove the skins from the oven (this can all be done in advance).

    4. 4

      Chop up the cooked turkey thigh roughly, (including the skin) then add the herbs, seasoning and finally the Philadelphia.

    5. 5

      Spoon the filling into the skins and return to the oven at 200 °C for 8-10 mins.

    6. 6

      When slightly golden, remove and serve.


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    Pulled Turkey and Sage Filled Philly Potato Skins

    Nutritional Information

    Typical valuesPer Serving
    Energy557.0 kJ
    Energy133.1 kcal
    Fat2.8 g
    Carb20.0 g
    Protein5.8 g
    Saturated fat1.5 g
    Salt0.3 g
    Dietary fibre2.3 g
    Sugars1.5 g