Christmas Melt-In-The-Middle Chocolate Cookies With Creamy Philadelphia and Oreo Crumb Stuffing

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling

Servings

3h 0min

Prep time

3h 15min

Total time

Ingredients

The makings of the

1
Cream butter, and sugars until light and fluffy.
2
Add the egg and then melted chocolate.
3
In a separate bowl add flour, cornflour, bicarbonate of soda, cocoa powder, and coffee and mix to remove lumps with an electric mixer. Put the cookie dough in the fridge for at least 2 hours.
4
Make the melting middle: add white chocolate and Philadelphia, melt over a bain-marie. Mix through Oreo pieces and add to piping bag and chill. Once firm pipe 9g dots and freeze.
5
Remove the cookie dough from fridge and separate into 8 balls, pipe in the melting middle into the cookie dough. Add to a baking tray and sprinkle over flaky salt. Bake at 170°c fan for 15 mins. Allow to fully cool before serving.