The Philly Five

Meet our chef champions and explore their exclusive recipes.

Restaurants & Pubs with Jonny Pons

Clever, interesting recipes created by Jonny Pons to inspire chefs working in restaurants and pubs.

Jonny Pons, Head Chef, The Kingham Plough, Chipping Norton

"Versatility of ingredients is incredibly important - Philly's rich, creamy taste and smooth texture works brilliantly across our menus"

Well-known in Cotswolds culinary circles

for being a highly skilled and accomplished chef, Jonny Pons, now Head Chef at The Kingham Plough, left school at 17 to work full time at The White Hart in Whiteham and later joined Ellenborough Park under one of the country's most renowned chefs, David Kelman. Jonny's vibrant menus reflect his 'simple is best' ethos. This combined with an artful sense of presentation and soft spot for nostalgia makes for a reassuring list of beautifully executed classics.

Free Restaurants & Pubs Recipe Book

Fill in your details below to download Jonny's full collection of recipes, including exclusive hints and tips, along with nutritionals and costings for each recipe

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