Meet our chef champions and explore their exclusive recipes.
Inspiring recipes developed specifically for chefs working in healthcare by the extremely talented Gareth O'Hara.
Fill in your details below to download Gareth's full collection of recipes, including exclusive hints and tips, along with nutritionals and costings for each recipe
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It’s got to be the diversity. I love the fact that you can work and learn so much from people from all over the world.
Easily Marco Pierre White. He’s the original rock and roll chef and I love his no-nonsense approach to food.
City Social, London. My wife took me for my birthday about 10 years ago. It’s a meal that stands out in my memory, the food was insane and the views over the London skyline were amazing.
It’s feels great to be associated with the brand, the product is so versatile and has excellent qualities for cooks of all abilities. I’m proud and humbled that I was given the opportunity.
I think the health and wellbeing of chefs and mental health especially. Chefs are under a lot of pressure on a daily basis. Fortunately there is more and more support for chefs who are suffering with mental health problems and awareness is being raised all the time. I really hope it continues that way.
Japanese. I am obsessed with the flavours of Japan. The dishes are so well balanced, sweet, salty, sour, and spicy. They really do pack it all in. Everything tastes so fresh and their street food is some of the best in the world.
Philadelphia is available nationwide via all good wholesalers.