The Philly Five

Meet our chef champions and explore their exclusive recipes.

Education with Nicole Pisani

Vibrant recipes crafted by Nicole Pisani to inspire chefs in the education sector.

Nicole Pisani, Head Chef, Gayhurst School, Hackney
"Using Philly in dishes offers a depth of flavour and creamy texture that children love."
A name you may well be familiar with
Nicole Pisani has worked at Ottolenghi's restaurant NOPI and Anna Hansen's The Modern Pantry in London. Now Nicole is the co-founder and Executive Head Chef of the charity Chefs in Schools and is working on the food education programme in the soon-to-be built School of Food in Hackney. She has been working in school food with the LEAP since 2014 and is known for her authentic approach to cooking.
Free Education Recipe Book

Fill in your details below to download Nicole's full collection of recipes, including exclusive hints and tips, along with nutritionals and costings for each recipe

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