Three Cheese and Onion Sandwich

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
15 min
Prep time
15 min
Total time


    The makings of the

    Three Cheese and Onion Sandwich

    1. 1

      Combine all the ingredients (except the bread and cheddar) to make a cheese and onion spread – top tip – I tend to start with dry and move onto wet ingredients for ease of mixing.

    2. 2

      Ideally, allow the cheese and onion spread to sit for as long as possible, perhaps making a day in advance, this allows onion flavour to build.

    3. 3

      Construct the sandwich by putting half the cheese and onion spread on each slice of bread, then add the slices of mature cheddar cheese and the lettuce leaves and close.


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    Three Cheese and Onion Sandwich

    Nutritional Information

    Typical valuesPer Serving
    Energy2010.0 kJ
    Energy480.4 kcal
    Fat23.0 g
    Carb42.8 g
    Protein23.5 g
    Saturated fat14.0 g
    Salt2.1 g
    Dietary fibre3.6 g
    Sugars8.0 g