Three Bean Chilli with Zesty Philly Topping

A recipe developed exclusively for Philadelphia Professional by Jessica Ayling
25 min
Prep time
55 min
Total time


    The makings of the

    Three Bean Chilli with Zesty Philly Topping

    1. 1

      In a large saucepan on a medium heat add the oil and fry off the onions, garlic and jalapenos. This should take approximately 5 minutes for the ingredients to soften and start to caramelise.

    2. 2

      Add to the saucepan the Aleppo chilli flakes and chipotle chilli paste.

    3. 3

      Once mixed thoroughly, finally add the remaining three bean chilli ingredients and simmer for 20 minutes.

    4. 4

      To make the cornbread, pre-heat the oven to 210 °C. Grease a cake tin with unsalted butter.

    5. 5

      In a saucepan on a low heat melt the butter. Once melted, add the red onion and jalapeno. Cook for approximately 5 minutes until soft.

    6. 6

      Once cooked, transfer to a large bowl along with the remaining ingredients and whisk until thoroughly mixed together.

    7. 7

      Place the batter into the cake tin and bake for approximately 25-30 minutes.

    8. 8

      Once baked, remove from the oven and allow to cool in the tin for 15 minutes, then cool thoroughly by removing from the tin and placing on a wire rack.

    9. 9

      Once cooled, cut into wedges – top tip – serve warmed, via in the oven/microwave, and then apply a layer of butter!

    10. 10

      Combine the Philadelphia Original, lime juice and zest.

    11. 11

      Serve the three bean chilli with wedges of cornbread on the side, topped with 2 teaspoons of zesty Philadelphia. Optional to also serve with two jalapeno slices and a sprinkle of chopped coriander.


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    Three Bean Chilli with Zesty Philly Topping

    Nutritional Information

    Typical valuesPer Serving
    Energy2575.0 kJ
    Energy615.4 kcal
    Fat16.2 g
    Carb92.5 g
    Protein25.1 g
    Saturated fat7.3 g
    Salt2.2 g
    Dietary fibre13.8 g
    Sugars18.0 g