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Grilled Flatbreads with Roasted Courgette, Cashew and Philly ‘Hummus’

A recipe developed exclusively for Philadelphia Professional by Dean Crews
10
Servings
15 min
Prep time
40 min
Total time

Ingredients

    The makings of the

    Grilled Flatbreads with Roasted Courgette, Cashew and Philly ‘Hummus’

    1. 1

      Cut the courgette into equal sized pieces and gently fry in a pan of oil until lightly coloured.

    2. 2

      Remove the courgette from the pan and roast in the oven at 180 °C till very soft.

    3. 3

      Once cooked, set the courgette aside to chill.

    4. 4

      Blend the cashews, hummus, courgettes and Philadelphia till just blended then add the grated lemon rind and season.

    5. 5

      Chargrill the flatbreads and cut into strips, serve warm with the Philadelphia ‘hummus’.

    It's time to get inspired!

    Enjoy creating
    Grilled Flatbreads with Roasted Courgette, Cashew and Philly ‘Hummus’
    Philadelphiaprofessional

    Nutritional Information

    Typical valuesPer Serving
    Energy591.0 kJ
    Energy141.3 kcal
    Fat7.5 g
    Carb12.0 g
    Protein5.0 g
    Saturated fat2.6 g
    Salt0.6 g
    Dietary fibre2.5 g
    Sugars1.5 g

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