Ingredients

The makings of the

1
Preheat an oven to 180 °C.
2
Heat the olive oil in a pan over a medium heat. Fry the garlic and mushrooms for 3 minutes until soft.
3
Stir the thyme and Philadelphia into the mushrooms and continue to cook for 1 minute until the Philadelphia has melted to create a sauce. Add 3 tsp of the grated hard cheese along with the nutmeg and paprika. Season to taste.
4
Put a quarter of the sauce into a baking dish and place 2 lasagne sheets on top. Repeat this until all the lasagne sheets have been used and you have 3 layers.
5
Finally, top with the remaining quarter of the sauce mix and sprinkle over the remaining hard cheese. Cook for 35 minutes or until the pasta is soft.