Cauli-Philly Cheese

A recipe developed exclusively for Philadelphia Professional by Dean Crews
10 min
Prep time
25 min
Total time


    The makings of the

    Cauli-Philly Cheese

    1. 1

      Cook the cauliflower in boiling water for 7 minutes or until just tender. Drain and allow to steam dry, save some of the cooking water.

    2. 2

      Mix the Philadelphia with half of the Gruyère, mustard, chives, lemon juice and zest until smooth. Add 4 tbsp of the cooking water to loosen the mix and add in the cooked cauliflower, season with salt and pepper to taste.

    3. 3

      Add all contents to a shallow oven proof dish, scatter over the breadcrumbs and remaining cheese and drizzle with oil.

    4. 4

      Cook in an oven at 190 °C for 10-15 minutes or until the top is browned and crispy.


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    Cauli-Philly Cheese

    Nutritional Information

    Typical valuesPer Serving
    Energy1051.0 kJ
    Energy251.2 kcal
    Fat14.9 g
    Carb16.5 g
    Protein13.1 g
    Saturated fat7.5 g
    Salt0.9 g
    Dietary fibre2.7 g
    Sugars6.5 g