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Avocado Whipped Philly, Smashed Peas & Ham Bruschetta

A recipe developed exclusively for Philadelphia Professional by Dean Crews
10
Servings
30 min
Prep time
30 min
Total time

Ingredients

    The makings of the

    Avocado Whipped Philly, Smashed Peas & Ham Bruschetta

    1. 1

      Blend the avocado with the zested lemon rind, olive oil and seasoning until smooth and whipped.

    2. 2

      Add the Philly and pulse but do not over work.

    3. 3

      Cook the peas in some simple salted water until soft and take out, season with salt and lemon juice then chop up coarsely.

    4. 4

      Toast the baguette until very crispy.

    5. 5

      Pipe (or spoon) the Philly avocado mix onto the baguette, scatter the peas over the top, add a twist of black pepper and then place the ham on top.

    It's time to get inspired!

    Enjoy creating
    Avocado Whipped Philly, Smashed Peas & Ham Bruschetta
    Philadelphiaprofessional

    Nutritional Information

    Typical valuesPer Serving
    Energy377.0 kJ
    Energy90.1 kcal
    Fat4.9 g
    Carb8.3 g
    Protein2.6 g
    Saturated fat1.8 g
    Salt0.3 g
    Dietary fibre1.0 g
    Sugars0.9 g

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