In the heat of the professional kitchen there are no excuses. That’s why you need ingredients you can trust to work hard every time. Philadelphia can be used to thicken sauces, enrich soufflés and bind ingredients together.
It can take the heat - it cooks without splitting*.
*Based on a culinary assessment using Philadelphia 1.65kg Full Fat and Light, carried out by a home economist between 01/07/16 - 06/07/16