The Professional Range
In the heat of the professional kitchen there are no excuses. That’s why you need ingredients you can trust to work hard every time. Philadelphia can be used to thicken sauces, enrich soufflés and bind ingredients together.
It can take the heat - it cooks without splitting*.
*Based on a culinary assessment using Philadelphia 1.65kg Full Fat and Light, carried out by a home economist between 01/07/16 - 06/07/16
Philadelphia original
Philadelphia light
Min. 30% less fat than Philadelphia Original
Delicious and Versatile.
Put Philadelphia to work, it can handle it.
Heating
Philadelphia takes the heat - it cooks without splitting*.
Binding
Philadelphia holds even the most delicate ingredients together.
Piping
Philadelphia is proven to hold its shape when piped*.
Seeing is believing: Watch Philadelphia at work
*Based on a culinary assessment using Philadelphia 1.65kg Full Fat and Light, carried out by a home economist between 01/07/16 - 06/07/16
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