The Professional News
  • Meet the partner that works (almost) as hard as you do...

    In the heat of a professional kitchen, there are no excuses.

    Every person and every ingredient has to earn their place. Across the country Philadelphia has earned that place time and time again.

    19th September 2016
  • Philadelphia Professional appoints Simon Hulstone as UK Ambassador

    Simon uses Philadelphia in his Michelin star restaurant and explains “We have exceptionally high standards here at The Elephant restaurant and our ingredients are carefully chosen to maintain this. My kitchen is fast-paced and I demand perfection. Philadelphia is extremely reliable and stable, even when I’m cooking at high temperatures.”

    8th September 2016
  • The proof is in the pudding

    Philadelphia takes the heat; it cooks without splitting. We’ve tested Philadelphia against the competition and it wins hands down.
    Find out more...

    25th August 2016
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