We choose Philadelphia
Some of the best chefs use Philadelphia in their kitchens. Why?
Because seeing is believing. Simon Hulstone puts Philadelphia to the test and he trusts it to perform on even his busiest nights.
Simon Hulstone
Head Chef, The Elephant Restaurant, Torquay
We have exceptionally high standards here at The Elephant restaurant and our ingredients are carefully chosen to maintain this. My kitchen is fast-paced and I demand perfection. Philadelphia is extremely reliable and stable, even when I’m cooking at high temperatures
Delicious and Versatile.
Put Philadelphia to work, it can handle it.
Heating
Philadelphia takes the heat - it cooks without splitting*.
Binding
Philadelphia holds even the most delicate ingredients together.
Piping
Philadelphia is proven to hold its shape when piped*.
Seeing is believing: Watch Philadelphia at work
*Based on a culinary assessment using Philadelphia 1.65kg Full Fat and Light, carried out by a home economist between 01/07/16 - 06/07/16
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